Spelt Archives - The Gorniza Flour mill https://www.gornizaflourmill.com/project_category/spelt/ Tasty, Nutritious Food, of the Highest Quality Fri, 14 Sep 2018 13:59:57 +0000 en hourly 1 https://wordpress.org/?v=6.1.1 https://www.gornizaflourmill.com/wp-content/uploads/2018/06/cropped-Favicon-1-32x32.png Spelt Archives - The Gorniza Flour mill https://www.gornizaflourmill.com/project_category/spelt/ 32 32 Whole Spelt Bread https://www.gornizaflourmill.com/project/whole-spelt-bread/ https://www.gornizaflourmill.com/project/whole-spelt-bread/#respond Wed, 06 Jun 2018 18:08:58 +0000 http://www.gornizaflourmill.com/?post_type=project&p=278 The post Whole Spelt Bread appeared first on The Gorniza Flour mill.

]]>
Whole Spelt Bread
4 cups Organic Stone Ground Spelt Flour
2 t Fine Grey Sea Salt
1 ⅓ cup warm water
2 t yeast
1 egg – beaten
2 t sunflower oil

Combine flour and sea salt in a large bowl. Then, dissolve yeast in the cup of warm water and add to flour and sea salt mixture. Mix and turn out on floured board.

Knead for approximately 10 minutes or until smooth and elastic. Place dough in greased bowl and let rise in warm place until doubled.

Place in an oven preheated at 350º for approximately 35-40 minutes or until brown. The loaf should make a hollow sound when tapped.

Let cool on wire tack.

The post Whole Spelt Bread appeared first on The Gorniza Flour mill.

]]> https://www.gornizaflourmill.com/project/whole-spelt-bread/feed/ 0